<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Manje with Moise LLC]]></title><description><![CDATA[Gourmet Personal Chef Experience at the privacy of you home. Book a Luxury Picnic event now! ]]></description><link>https://manjewithmoise.wixsite.com/website-1/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 26 May 2026 08:34:14 GMT</lastBuildDate><atom:link href="https://www.chefmoisedining.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Charcuterie Course Conclusion]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-conclusion</link><guid isPermaLink="false">630d8d7ec915deb155795316</guid><pubDate>Tue, 30 Aug 2022 04:09:36 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_199b7aee7a1f4b76a71b54eebfaec368/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Fruits, Snacks, &#38; Sweets]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-fruits-snacks-sweets</link><guid isPermaLink="false">630d8d407ec94810c65dd821</guid><pubDate>Tue, 30 Aug 2022 04:08:35 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_8fcb56f6822a4bb0bbe0aa90246cb799/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Meats]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-meats</link><guid isPermaLink="false">630d8ce9314d42649409e458</guid><pubDate>Tue, 30 Aug 2022 04:07:09 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_419ceddb5a4348bdb2a32c4b660db409/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Cheese]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-cheese</link><guid isPermaLink="false">630d8cbf6b2bb7b112d44ab7</guid><pubDate>Tue, 30 Aug 2022 04:06:25 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_1213e4889f8c4558923d46e667dff2bd/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Charcuterie Essentials]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-charcuterie-essentials</link><guid isPermaLink="false">630d8bb59624fc0d488e1b5e</guid><pubDate>Tue, 30 Aug 2022 04:02:05 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_6cb0c52dfba34228b7d439acae5431a6/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Manje With Moise Part 2]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-manje-with-moise-part-2</link><guid isPermaLink="false">630d8b3255d3b4e6c63dfecc</guid><pubDate>Tue, 30 Aug 2022 03:59:47 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_3ba54106f97247f2890e6dcc8e51bda0/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Part 1 Conclusion]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-part-1-conclusion</link><guid isPermaLink="false">630d8af9a52da3577543a66a</guid><pubDate>Tue, 30 Aug 2022 03:58:52 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_6c12f3057f694a43af30a3d3cfaca95b/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Do Your Research]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-do-your-research</link><guid isPermaLink="false">630d8aba6b2bb7b112d449fc</guid><pubDate>Tue, 30 Aug 2022 03:57:50 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_f475aee0f9514bafb56315ea62eb64f4/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - 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Starting Your Business]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-starting-your-business</link><guid isPermaLink="false">630d83e08f26c07969bb42ac</guid><pubDate>Tue, 30 Aug 2022 03:28:46 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_b103ee4b58854bceb0034c9aa32e9dbe/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - The Dont's of Charcuterie]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-the-dont-s-of-charcuterie</link><guid isPermaLink="false">630d8375295169ce5ba7c32e</guid><pubDate>Tue, 30 Aug 2022 03:27:07 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_fef5957e2d4044598f21bf9c87598615/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item><item><title><![CDATA[Charcuterie Course - Charcuterie Supplies]]></title><link>https://www.chefmoisedining.com/post/charcuterie-course-charcuterie-supplies</link><guid isPermaLink="false">630d8324c44d9a258fe18cce</guid><pubDate>Tue, 30 Aug 2022 03:25:31 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/d4baf1_284ac3dc96914518809438fdaec8ac7c/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Theo Moise</dc:creator></item></channel></rss>