Drop Off Packages
Pans feed 10-12 people

Seafood Selection $225/Pan

Hot Honey–Glazed Salmon
Oven-roasted salmon finished with a sweet and spicy hot honey glaze.
Haitian-Style Red Snapper
Whole red snapper prepared fried until crisp or stewed in a rich, aromatic Creole sauce.
Signature Seafood Boil
A generous combination of seasoned seafood, corn, potatoes, and smoked sausage tossed in a savory garlic butter sauce.
Creole Shrimp & Grits
Succulent Creole-spiced shrimp served over creamy, buttery stone-ground grits.
Lobster Mac & Cheese
Tender lobster folded into rich, creamy macaroni and cheese with a golden, seasoned finish.

Red Meat Selection: $225/Pan

Bourbon-Glazed Pork Chops
Tender, oven-roasted pork chops finished with a rich, sweet and savory bourbon glaze.
Pork & Beef Baked Ziti
Baked ziti layered with seasoned pork and beef, rich tomato sauce, creamy cheeses, and a golden mozzarella finish.
Cajun-Style Beef Stew
Slow-braised beef simmered with vegetables and bold Cajun spices in a rich, savory gravy.

Premium Red Meats: $325/Pan

Pan-Seared Steak
Your choice of ribeye, sirloin, or New York strip, seasoned and seared to your preferred temperature.
Caribbean Braised Oxtails
Tender, slow-braised oxtails simmered with aromatic herbs, vegetables, and Caribbean spices in a rich, savory gravy.
Tricolor Pepper Steak
Tender strips of beef sautéed with red, yellow, and green bell peppers in a rich, savory sauce.
Caribbean Curried Goat
Tender, slow-braised goat simmered with aromatic Caribbean curry, herbs, and spices.

Poultry $220/Pan

Blackened Chicken Thighs
Juicy chicken thighs coated in bold blackening spices and seared for a smoky, flavorful finish.
Creamy Cajun Chicken Pasta
Cajun-seasoned chicken tossed with pasta in a rich, creamy Parmesan sauce.
Chicken & Sausage Light Gumbo
Tender chicken and smoked sausage simmered with vegetables and Creole seasonings in a lighter, flavorful gumbo broth.
Chicken Milanese
Crispy, golden-breaded chicken cutlets finished with fresh lemon and herbs.
Cuban Mojo Chicken
Citrus-marinated chicken seasoned with garlic and herbs, then roasted until tender and flavorful.

Vegetarian & Vegan Selection $220/Pan

Confit Byaldi
An elegant interpretation of ratatouille featuring thinly layered zucchini, squash, eggplant, and tomatoes slow-roasted in a rich herb and tomato sauce.
Black Pepper Mushroom Steak
Thick-cut mushrooms seared until tender and finished with a bold black pepper sauce.
Crispy Fried Cauliflower
Seasoned cauliflower florets fried until golden and crisp, served with your choice of dipping sauce.
Vegan Creole Gumbo
Chickpeas, mushrooms, cauliflower, and carrots simmered in a deeply seasoned Creole broth, available with or without okra.
Green Sauce Pasta
Pasta tossed in a creamy poblano and sweet pea sauce with fresh herbs and aromatic seasonings.
Walnut & Quinoa–Stuffed Peppers
Roasted bell peppers filled with seasoned cauliflower rice, quinoa, walnuts, vegetables, and herbs.
Latin-Inspired Black Bean Bowl
Seasoned rice and black beans served with sweet plantains, fresh pico de gallo, sautéed peppers, avocado, crispy tortilla strips, and creamy Cajun sauce.

Starters: $150/Pan

Double-Fried Chicken Bites
Tender, seasoned chicken fried twice for an extra-crispy, golden finish.
Grilled Skewers
Your choice of marinated chicken or seasoned vegetables, grilled until tender and lightly charred.
Fried Plantains
Your choice of caramelized sweet plantains or crispy savory green plantains.
Haitian Pikliz
A vibrant, spicy slaw of pickled cabbage, carrots, peppers, and aromatic seasonings.
Spinach & Artichoke Dip
A warm, creamy blend of spinach, artichokes, herbs, and melted cheeses, served with toasted bread or tortilla chips.

Premium Starters $200

Crab, Spinach & Artichoke Dip
A warm, creamy blend of crab, spinach, artichokes, herbs, and melted cheeses, served with toasted bread or tortilla chips.
Grilled Steak or Shrimp Skewers
Your choice of marinated steak or seasoned shrimp, grilled until tender and lightly charred.
Cajun Boudin Balls
Seasoned pork or crab boudin, hand-rolled, breaded, and fried until golden, served with Cajun remoulade.
Pineapple Salmon Cakes
Savory salmon cakes accented with sweet pineapple, fresh herbs, and aromatic seasonings, then seared until golden.
Haitian Tassot
Your choice of marinated beef or pork, slow-cooked until tender and fried for a crisp, flavorful finish.

Carby Sides $110/Pan

Herb-Roasted Potatoes
Tender potatoes seasoned with fresh herbs and roasted until golden and crisp.
Savory Creamy Polenta
Silky, slow-cooked polenta finished with butter and aromatic seasonings.
Scallion Jasmine Rice
Fragrant jasmine rice tossed with fresh scallions and savory seasonings.
Honey-Butter Cornbread
Moist, golden cornbread brushed with sweet honey butter.

Premium Starters $200/Pan

Signature Risotto
Creamy Italian-style risotto available in golden saffron, wild mushroom, or classic Parmesan.
Creamy Mashed Potatoes
Whipped potatoes finished with butter and cream for a smooth, velvety texture.
Five-Cheese Macaroni & Cheese
Tender pasta folded into a rich five-cheese sauce and baked until golden and bubbling.
Creole Red Beans & Rice
Slow-simmered red beans seasoned with herbs and Creole spices, served over fluffy rice.
Haitian Diri Djon Djon
Fragrant Haitian black mushroom rice prepared with djon djon mushrooms, herbs, and aromatic seasonings.

Vegetable Sides $125/Pan

Roasted Vegetable Lover’s Medley
Cauliflower, radishes, baby corn, and snow peas seasoned with herbs and roasted until tender and lightly caramelized.
Pan-Seared Garden Greens
A vibrant blend of broccoli, kale, zucchini, and green beans sautéed with garlic and savory seasonings.
Garlic Green Beans
Crisp-tender green beans sautéed with fresh garlic and herbs.
Maple-Roasted Brussels Sprouts
Roasted Brussels sprouts finished with a lightly sweet maple glaze.
Cajun Butter Beans
Tender butter beans simmered with aromatic vegetables and bold Cajun seasonings.
Glazed Carrots
Tender carrots finished in a delicate sweet and buttery glaze.
Cajun Cabbage
Sautéed cabbage seasoned with aromatic vegetables and bold Cajun spices.

Salads $100/Pan

Signature Cucumber & Grape Salad
Persian cucumbers, sweet green grapes, creamy avocado, and feta tossed in a bright, refreshing vinaigrette.
Classic Caesar Salad
Crisp romaine, briny capers, shaved Parmesan, and seasoned croutons tossed in creamy Caesar dressing.
Garden Vegetable Salad
Fresh greens topped with shaved carrots, sliced radishes, cucumbers, grape tomatoes, and purple cabbage, served with honey-mustard dressing.
Strawberry Spinach Salad
Baby spinach, fresh strawberries, and toasted almonds tossed in a balsamic vinaigrette.
Autumn Harvest Salad
Roasted squash and beets, toasted walnuts, creamy goat cheese, and golden breadcrumbs served over seasonal greens with Dijon vinaigrette.

Desserts $125/Pan

Caramel Pecan Fudge Brownie
A rich, fudgy chocolate brownie finished with buttery caramel and toasted pecans.
Homestyle Fruit Cobbler
Your choice of spiced apple or juicy peach baked beneath a golden, buttery crust.
Southern Rice Pudding with Mango
Creamy, slow-cooked rice pudding flavored with warm spices and topped with sweet mango.
New Orleans–Style Beignets
Light, pillowy beignets dusted with powdered sugar and served plain or filled with chocolate, berry compote, or vanilla cream.
French Vanilla Bread Pudding
Warm, custardy bread pudding infused with French vanilla and served with a rich warm cream sauce.